Monday, June 30, 2008

Porcupine meatballs

1 lb hamburger
1/2 c. rice (or 1 c. minute rice)
dash of worcestershire sauce or soy sauce
1 tsp garlic salt
salt and pepper
dash italian seasoning
1/4 c. finely chopped onion
mix together and form meat balls

Brown

add 1 can tomato soup
3/4 can water

cover and simmer for 30 minutes

2 comments:

Hanson Girls Gormations said...

am I wrong but do you put rice in the meatballs too?

Hanson Girls Gormations said...

um, yes, that was the pine-less version of porcupine meatballs! Oops!