Sunday, December 13, 2009

Teriyaki Chicken

1/2 C soy sauce
1/4 C vegetable oil
1 C white sugar
3 T dry ground mustard
3 T honey
6 cloves garlic chopped
3 lbs chicken, diced into bite size pieces

In medium bowl mix together soy sauce, vegetable oil, sugar, ground mustard, honey and garlic. Place diced chicken breasts in a 9x13 pan. Pour the contents of the bvowl over the chicken. For best results, marinate for 1 hour before cooking. Bake at 350 for 25-30 mins. Serve over rice.


Mandy's Yummy Salsa

1 avocado diced into small chunks
1 C diced tomatoes
1/2 C diced cucumbers
1/2 C diced red onion
2 T lime juice
2 T chopped cilantro
1/2 t. salt
1 T minced jalepeno (optional)

Mix all together and serve with chips. It's especially yummy with the corazon tortilla chips with lime from costco.


Wednesday, December 2, 2009

Pumpkin Chocolate Brownies

1/2 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup brown sugar blend (such as SPLENDA)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup Sugar Free Chocolate Chips

COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
Set oven to 350 degrees and spray 8 or 9 inch baking pan with nonstick cooking spray
Bake 25-30 min.