Teriyaki Chicken

1/2 C soy sauce

1/4 C vegetable oil

1 C white sugar

3 T dry ground mustard

3 T honey

6 cloves garlic chopped

3 lbs chicken, diced into bite size pieces

In medium bowl mix together soy sauce, vegetable oil, sugar, ground mustard, honey and garlic. Place diced chicken breasts in a 9x13 pan. Pour the contents of the bvowl over the chicken. For best results, marinate for 1 hour before cooking. Bake at 350 for 25-30 mins. Serve over rice.

Lori