Grandma Betty’s Apple Pie Squares

Pie Crust
· 5 cups flour + 1 tsp salt→ stir well
· Add 2 heaping cups shortening → cut into until crumbly
· In a measuring cup → 1 egg + 1Tbl vinegar + water to equal 1 cup; then add to bowl and mix.
· Divide dough in half →roll out and place bottom of cookie sheet; use fork to make holes in dough
· Put apples (peeled & sliced if fresh or 3 cans of apple pie filling); then sprinkle apples with lemon and several dabs of butter
· Add pie crust top → fork or flute edges and fork holes throughout
Bake 425 for 25 minutes→ cool

Glaze
Combine vanilla, milk and powered sugar to taste→ spread over pie.