Tuesday, July 14, 2009

Mexican Unfried Ice Cream

Combine:
4 1/2 C Rice Krispies
1 1 /2 C Flaked coconut
1 C light brown sugar
3/4 C butter, melted
3/4 finely chopped pecans

Line a 9X13 pan with 1/2 of mixture. Then slice and layer 1/2 gallon of semi-softened vanilla ice cream. Top with the rest of the mixture and freeze.

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