Rice Flour Tortillas

2 C gluten free all-purpose flour blend of choice

1 tsp xanthan gum

1 1/2 tsp baking powder

1 tsp kosher salt

4 tsp vegetable oil

1/2 to 1 C warm water

Mix dry ingredients; add oil and stir to combine.  Pour warm water in a slow, steady stream, adding in increments and stirring to combine.  Divide into six pieces.  Roll out and cook on each side for 45 seconds.  Good luck!