Wednesday, July 16, 2008

my favorite easy chicken pot pie

melt 1/3 c butter in a pan
add 1 diced onion and saute'
add 1/3 flour
1/2 tsp salt
1 3/4 c. chicken broth
2/3 c milk
2 1/2 c. cubed chicken
add shredded carrots adn peas as desired

Pie crust:
2 c. and 2 T. flour
1/2 tsp salt
2/3 c. oil
1/4 c. water

mix until moist. Divide into two parts and roll out between plastic wrap. arrange on pie plate

Pour in pie shell. cover with an upper crust bake 425 for 40 minutes.

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