Wednesday, July 2, 2008

Truly Egg Puff

10 lg eggs
1 1/2 c flour
1 tsp baking powder
1 1/2 tsp salt
1 pt small curd cottage cheese
1 lb cheese, cheddar and jack
1 1/2 c butter (no margarine), melted
1-3 cans green chilies

Beat eggs in a bowl until fluffy. Stir in all other ingredients. Grease a 9x13 pan and pour in egg mixture. Bake for 35 minutes at 350 degrees. Can serve with salsa.

No comments: