Sunday, February 1, 2009

90 Minute Bread

4 Cups warm water
3 Tbsp yeast (soften yeast in warm water with 1 tsp sugar)
1/4 cup oil (add to yeast mixture)
1/2 cup sugar
4 tsp. salt
9 cups flour ( I usually do 3-4 cups wheat and the rest white flour)

Add 5 cups of flour- then add the rest one cup at a time. Beat on high for 5 minutes. Shape into three loaves and put in greased pans. Raise until double in size in the pans. 

Bake for 30 minutes @ 400 degrees or until browned on top and bottom.

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