Sunday, February 1, 2009

Crunchy Appetizers

2 flat cans of whole water chestnuts
1 lb. turkey bacon

Cut bacon in half lengthwise and wrap strips around singe large or 2 small water chestnuts. Secure with toothpicks. Stand upright in dripper pan (9X13).

Sauce: 
1 1/2 c. catsup
1/4 c. pineapple juice
1/2 tsp. yellow mustard
1/4 tsp. pepper
1/4 tsp. salt
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce

Dip each appetizer in sauce and stand in pan. Pour remaining sauce in pan, trying to avoid getting sauce on the toothpicks (it kind of burns as they cook). Bake at 350 degrees 30-40 minutes. Serve hot. 

No comments: