Monica's Granola

14 cups rolled oats
2 cups wheat germ (can substitute freshly ground flour or 2 extra cups oats)
2 cups coconut
2 tsp salt
1 1/4 cup brown sugar
Combine ingredients in bowl and stir well. Then in blender, mix 1/2 cup honey, 1 cup oil, 1 cup warm water, 1 tablespoon vanilla. Blend and pour over dry ingredients and mix together. Pour onto ungreased cookie sheet (might need 2 cookie sheets). Bake 250 degrees until golden brown (for crunchy approximately 2 hours, for chewy about an hour and a half.)