Roasted Red Potatoes

1 lb red potatoes (quartered)
2 T diced onions (optional)
2 T butter (melted)
1 T honey
1 tsp dry mustard
pinch salt
pinch ground black pepper

Preheat oven 375 degrees. Combine honey, mustard, butter, salt, pepper in skillet adding onions last (burn easily). Combine potatoes and glaze in a bowl until potatoes are coated. Spread potatoes in a single layer on cookie sheet and bake 35 minutes.