Mom's Pudding Cake

2 -1 oz. pkg sugar free lemon pudding

2 cans of pears (pureed)

2 cup wheat flour

3/4 tsp baking soda

1 1/2 tsp baking powder

1/4 tsp salt

1 1/3 cup honey

1 tsp vanilla

2 eggs

1/2 cup applesauce

1/2 cup butter

Bake 350 degrees for 30 minutes