GF High Protein Pumpkin Pancakes

source: Super Healthy Kids

Serves 4

1/2 cup cottage cheese 

1/2 cup pumpkin puree 

3/4 cup dry gluten free oats 

2 eggs 

1 tbs canola oil 

1 tsp pumpkin pie spice 

1 tsp vanilla

Blend all ingredients in blender until well mixed.  If batter is not thin enough, add a touch of water or milk to get it the consistency of pancake batter.  Pour onto greased griddle by tablespoon for kiddie sized pancakes or by 1/8 cup for adult sized pancakes.  Make sure you cook these long enough that the center gets mostly cooked (about 3-4 minutes each side).  Top with real maple syrup.