2 C gluten free all-purpose flour blend of choice (I just use rice flour)
1 tsp xanthan gum
1 1/2 tsp baking powder
1 tsp kosher salt
4 tsp vegetable oil
1/2 to 1 C warm water
Mix dry ingredients; add oil and stir to combine. Pour warm water in a slow, steady stream, adding in increments and stirring to combine. Divide into six pieces. Roll out and cook on each side for 45 seconds.
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