Monday, April 30, 2012

Dijon cream sauce over Chicken

1/2 cup chicken broth 3 Tbsp dijon mustard 1/3 cup cream cheese, softened 2 Tbsp pesto 1 tsp minced garlic Mix all together and pour over 4-5 chicken breasts in a 9x13 pan. Bake at 375 for 45 min or to your liking

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