Five Grain Pancake Mix

Master Mix:

3 c. whole wheat flour

1 c. 9 grain cereal mix

2 c. white flour

1/4 c. baking powder

2 tsp. salt

1/3 c. sugar

2 c. powdered milk or use 1/2 buttermilk powder

Pancakes:

1 cup Pancake mix

1 T oil

1 egg, slightly beaten*

1/2- 3/4 c. water

Mix just until combined, adding water to desired consistency. 375 degree griddle. 

* Can also use powered eggs from your food storage

Swedish Pancakes

3 eggs

1 cup flour

1 tsp. salt

1 cup milk

6 Tbsp sugar

2 Tbsp butter

Mix in blender, then cook in fry pan. Makes 1/2 batch.

90 Minute Bread

4 Cups warm water

3 Tbsp yeast (soften yeast in warm water with 1 tsp sugar)

1/4 cup oil (add to yeast mixture)

1/2 cup sugar

4 tsp. salt

9 cups flour ( I usually do 3-4 cups wheat and the rest white flour)

Add 5 cups of flour- then add the rest one cup at a time. Beat on high for 5 minutes. Shape into three loaves and put in greased pans. Raise until double in size in the pans. 

Bake for 30 minutes @ 400 degrees or until browned on top and bottom.

No More Hippie Hippie Shake Cake

This is a yummy sugar free chocolate cake.

1/2 C cocoa

1/2 C. boiling water

mix till smooth

2 C. Whole Wheat flour (can use white if you must)

1/2 tsp baking soda

1  1/2 tsp baking pdr.

1/8 tsp salt

1/2 C. sugar substitute (I use honey, agave, or splenda, or a combination of splenda and honey tastes best)

3 eggs

1 tsp vanilla

1/2 cup butter or margarine (you can try applesauce too)

Bake in a 9 X 9 pan 350 for abt 30 min

5 star biscuits

2 c. flour
1/2 tsp salt
2 eggs
1 Tbs baking powder
1/3 c. milk (approx)

Mix dry ingredients. Cut in butter. Add eggs and milk. Knead lightly. Bake on ungreased sheet at 450 for 12-15 min.

These are fun to cut out with a star cookie cutter rather than circles!

Feta Artichoke Dip

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (8 ounce) package crumbled feta
1 cup mayonnaise
1/2 cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
3 cloves garlic, diced
1 tomato, chopped
3 green onions, sliced


-Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
-Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
-Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

3 MINUTE CHOCOLATE MUG CAKE

1 Hot Chocolate Mug
4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla

Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

*This recipe is compliments of Mrs. Kendra Price. Thanks Kendra!!