Cream Syrup

1 stick of butter (1/2 c.)
1 c. sugar
1 c. whipping cream
1 cap almond flavoring

Melt butter and sugar in sauce pan until smooth, do not boil. Pour in blender and add whipping cream and almond flavoring (or 1 tsp vanilla). blend for 1 to 2 minutes. Serve over french toast or pancakes. Also delicious on crepes!