Saturday, May 24, 2008

Lemon Basil Pasta

8 oz linguine
2 T melted butter
2 T lemon juice
2 tsp basil leaves
3/4 tsp garlic salt or garlic powder
1/4 tsp black pepper
1/4 c grated parmesan cheese
2 c. cooked, cubed chicken

Cook pasta according to package directions, drain and return pasta to pan. In small bowl, combine butter, lemon juice, basil, garlic and pepper. Toss with cooked pasta, add chicken. Sprinkle cheese over pasta and serve immediately.

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