Gluten Free Chocolate Chip Cookies

1 C butter

3/4 C sugar

3/4 C brown sugar

2 eggs

1 tsp vanilla (make sure it's gluten free or clear)

1/2 C coconut flour

1 C brown rice flour

1 C white rice flour

(or you can use 2 1/2 C rice flour instead of all the different kinds, we just like it best with all 3)

1 tsp. baking soda

2 tsp xanthan gum

1 tsp. salt

1 bag chocolate chips

Make just like a regular cookie- cream butter and sugar first then add eggs. Add rest of ingredients. Bake 350 for 10-12 mins.

Ethan actually requested these for his birthday treat at school because they "taste better than regular ones" so all you gluten-eaters will love them too, I promise!