2 cup Rice Krispies
1 cup coconut
1 cup copped walnuts or pecans
1 stick of butter
1 cup brown sugar
1/2 gal. vanilla ice cream
Melt butter and stir in brown sugar, Rice Krispies, coconut, and nuts; mix. Put 2/3 of mixture on bottom of a 9x13 pan. Spread 1/2 gallon of softened vanilla ice cream and sprinkle remaining crumbs on top. Freeze. Cut into squares and serve.
Soccer time!
10 years ago
No comments:
Post a Comment