Wednesday, March 12, 2008

Salsa

2 cans fiesta rotel (the kind with the cilantro and lime in it)
2 cloves garlic
1/4 tsp. salt
1/4 tsp. pepper
1/2 C. white vinegar
2 Tbs. sugar
2 tsp. crushed red pepper (if you like it spicier add more)

Put in the blender and blend until smooth. Tastes a lot like chili's salsa. It is even better a day later.

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