Thursday, March 13, 2008

Mexican Chicken and Beans

1 lb chicken breast strips for stir-fry
1 pkg taco seasoning mix
1 can black or pinto beans, drained and rinsed
1 can corn with red and green peppers, unstrained
¼ cup water
Tortillas, if desired
Cook chicken in skillet, stir in seasoning mix, beans, corn and water. Cook for 8-10 min stirring, until sauce is thickened.

1 comment:

Janet said...

Ha ha I had to click on the link that said "gormations" I was like who the heck is the Gormation family??? Good idea you ladies and everything sounds so yummy!! But I think it would taste better if you made it for me!! :)