Tuesday, March 11, 2008

Lemon Basil Pasta

8 oz linguine
2 T melted butter or margarine
2 T lemon juice
2 tsp basil leaves
3/4 tsp garlic salt or garlic powder
1/4 tsp black pepper
1/4 cup grated parmasan cheese
2 cup cooked, cubed chicken

Cook pasta and set aside. In a small bowl combine butter, lemon juice, basil, garlic and pepper. Toss with cooked pasta, add chicken. Sprinkle cheese over pasta and serve.

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